Based on the diet of the athlete, should be balanced, energetic and always according to the needs of each person, depending on the type, the time, the duration and conditions of exercise or physical activity. Correct power supply allows the athlete delay fatigue and optimize physical performance. It must cover and ensure a good supply of carbohydrates, proteins and fats along with vitamins and minerals. On the other hand, it is important to mention that hydration is key, because if the body is well hydrated and nourished, yield, resistance and speed will not be affected. Carbohydrates carbohydrates fundamental in the diet of athletes, since they must be majority percentage of nutrients. Our organism accumulates them in the form of glycogen in the muscle and the liver. These reserves are exhausted after an hour and a half to two hours have started intense exercise. It is therefore necessary to replace losses.On certain occasions, athletes resort to diets with overload of carbohydrates to increase these reserves.
At the beginning a diet poor in carbohydrates along with a strong training, is done to so deplete the reserves of glycogen to the minimum. Then during the next three days, is reversed this situation by applying a diet with a high content in carbohydrates along with a light workout to maximize energy reserves. Are sources of carbohydrates: cereals such as bread, rice, pasta, crackers, vegetables, fruits, potatoes, sweets and sugars and drinks and sugary juices. Proteins proteins of an athlete needs, are similar to the needs of sedentary people. But it must be clarified that athletes will have greater muscle mass, need greater amount of protein compared to the population in general.
If we make a correct and balanced, diet always protein food, it won’t be necessary to add to the diet supplements that can lead to other complications to the Agency. These side effects will buy cheap levitra just go away when you stop the drug. purchasing cialis online This means that you shouldn’t experience any delay whenever you try to urinate. So each time she was single and started seeking a new relationship, sub-consciously her brain was drawn to the familiar, recognizable “comfort zone of DIS-comfort.” Comfort zone is not cialis price downtownsault.org limited to a relationship; it spans many aspects of one’s life and it should get fix up as early as possible. Make it a custom to observe clients levitra generika http://downtownsault.org/category/shopping-downtown/pharmacies/ as they enter your therapy room. Are source of protein: meat (all), eggs, fish, poultry and dairy products. Fats fats on a sports diet, should also be taken into account, since as glycogen reserves are depleted, the body begins to use fat as energy fuel. This occurs mainly in competitions or tests of long duration.The diet must not be loaded with fats, since needs are equal to the population in general. However both for athletes and for those who aren’t, unsaturated fats (oils, fish or dried fruits) must prevail over the saturated (pastry or confectionery, nut butters, born, dairy integers, sausages, fatty meats, etc.). I.e. it must come first quality over the quantity of them. Vitamins and minerals vitamins and minerals are another important point that should be clarified. As we have mentioned in previous notes, if the power is balanced, adequate and sufficient, will not be necessary to supplement vitamins or minerals, except in specific cases, when directed by the doctor. Liquids liquids are key to metabolization of other nutrients will perform optimally. The need for water will depend on the duration and intensity of exercise, as well as the conditions of temperature and humidity. Most appropriate beverages will be the isotonic or weak mineralization, always at a temperature between 9 and 15 C. You should drink them half an hour before, during and at the end of the year. An athlete must be quite clear that his power also depend on from the time of the exercise, i.e. learn to differentiate what is a diet of training, competition and recovery.